Planning meals for the rest of the week is a time-saving thing, Money and nerves, And in Italian cuisine there are many recipes that can be prepared in advance. In this episode, Sylvia will prepare some of them, Including Sicilian pizza in Patch, Two hunter-style pasta and chicken salads. Sat.H.

Hila Alpert on a culinary journey following the popular raw materials in Israeli cuisine. This time she visits pastures and butchers and makes oxtail stew and shamana stuffed with minced meat and salsa. 20 U.S. Sat.H.

Mary meets "Sharks" participant and creative expert Sarah Davis, And together they make crab meatballs, Duck breast slices in brandy sauce, Chicken in wine, Paella with langoustines and whipped cream for dessert, In preparation for her 5th birthday celebrations-40. Sat.H.

A new program in which Miki Shemo and Or Spitz join forces for a patisserie master class, and reveal all the secrets and tricks. This time they're making crispy malabi, Nut phyllo cookies and Rahat to get up and apple pastry with goat cheese. 20 U.S. Sat.H.

Chocolate Queen Kirsten Tiebouls Makes Chocolate Flan, Layer cake made of chocolate and berries, Pan Pardo and Chocolate Spread with Raisins in Rum. Sat.H.

Tamara Aharoni embarks on a journey across the country following the recipes and stories of her grandmothers. This time, Grandma Miriam Nadav, 12th generation in The Land, Making Spanish macaroni hamin, And Grandma Shoshi Oshri makes the family moussaka. 20 U.S. Sat.H.

Simon presents recipes suitable for summer or any other time, For dessert sweet tacos, Mushroom calamari from action star Jet Tranter, Onion jam, mushrooms and herb pasta with local olive oil. Sat.H.

The classic ingredient is banana, And Luca uses it to make airy balls with ricotta and coffee, Amazing banana and white chocolate brûlée and banana and limoncello ice cream. Sat.H.

Chef Avi Bitton cooks delicious and fast recipes, It's easy to remember and just prepare for the purpose of any event. This time my father is making recipes for spontaneous hospitality: Sea fish confego, Fresh couscous salad, Surprising spaghetti with livers and cabanos and a caramel fudge dessert. Sat.H.

Cooking. Episode 1: Jamie Oliver upgrades food classics for the soul. In the first episode: Hamburger, Farmers' eggs, Macaroni in cheese and Pavlova. Sat.H.

Chocolate Queen Kirsten Tiebouls makes a baked chocolate mousse cake, Rum Baba with Chocolate, Paris, Paris-Brest filled with cream and cookies loaded with goodies. Sat.H.

Episode 10. Sat.H.

Mark Moriarty Presents Three Seafood Recipes: Fish burger seasoned with seaweed, Whole fish in the oven with rice with shrimp and fish and chips. Sat.H.

Tamara Aharoni embarks on a journey following the recipes and stories of her grandmothers. This time Grandma Mazal Aish makes horseshoe patties like they made in her Greek home, And Grandpa Israel Ben Yosef of Jubilation Manor prepares bulgarian stuffed eggplants. 20 U.S. Sat.H.

Cooking. 8. Paella: Well-known chef Jamie Oliver teaches how to make amazing food cheaply. This time on the menu: Spanish Paella, Ban Mae Vietnamese, Mexican tacos, Italian meatballs and beans on English toast. Sat.H.

The classic ingredient is the butter, which adds a lot of flavor in a dish of smoked salmon and leeks, In a pasta dish with butter and anchovies, And finally: In a slightly different risotto dish. Sat.H.

Chocolate Queen Kirsten Tiebouls makes a baked chocolate mousse cake, Rum Baba with Chocolate, Paris, Paris-Brest filled with cream and cookies loaded with goodies. Sat.H.

Episode 10. Sat.H.